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Post by Deleted on Sept 9, 2021 10:38:45 GMT -6
I regularly, almost daily snack on some rare and exotic to Westerners snacks myself, which are Asian. My most favourite ones are : beef jerky, stinky tofu, Japanese crepes and yakitori (chicken skewers), millet crips. Go to an Asian supermarket to see if there are any. What about you?
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Post by QueenFoxy on Sept 11, 2021 9:47:05 GMT -6
Drying of meat as a means of preservation has been done around the world since about 1550, and by American indisna as well.
Is beef jerky an American thing?
Despite roots spreading around the world, beef jerky today is a uniquely American product. It has reached a critical mass of popularity. Some would even argue we are living in a Jerky Renaissance.
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Post by susan on Sept 11, 2021 10:07:23 GMT -6
i have to say something
it didn't happen since 1550, it happened alot longer then that, the american indians were always doing it....
pemican has been a word i have heard all my life, the settlers actually learnt from them
it was mostly bison meat that they did it with, but that was in the plains....the natives from the south and north west did it with their salmon in order to keep it all winter...
so,
it's actually been done for thousands of years.....
sorry to correct, but....
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Post by susan on Sept 11, 2021 10:08:31 GMT -6
i see you said american indians....
and it's not just an american thing the beef jerky.....growing up i had it, it was available from one place...now pretty much any corner store you go into you can get jerky......here in canada....
but,
susan
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See you all more tomorrow. Happy Friday/weekend everyone 
