Deleted
Deleted Member
Posts: 0
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Post by Deleted on Jun 14, 2021 10:14:48 GMT -6
I myself am partial to : honey BBQ, BBQ, Teriyaki and honey Dijon mustard for my cooked meats or cold cuts. What's yours?
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Post by QueenFoxy on Jun 14, 2021 10:39:32 GMT -6
No sauces on my meat, except maybe a drizzle of Worcestershire sauce wile cooking. I do like tartar sauce with fish.
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